Smoked Salmon Sourdough
Cool-smoked salmon, herbed cream, and crisp sourdough.
- savory
$8.99
The Menu
Sandwiches, waffles, croffles, and cool-down desserts — paced like a slow lunch, not a spreadsheet.
Prices and availability may shift with the season. Ask the bar for today's off-menu experiments.
Sandwiches
Toasted sourdough, flaky croissants, and slow-built fillings — made to eat with both hands.
Ham & Cheese Croissant
Classic deli ham, mellow cheese, butter-laminated croissant.
- savory
$6.99
Tuna Croissant
House-seasoned tuna salad tucked into a golden croissant.
- savory
$6.99
Crème Brûlée Croissant
Vanilla custard spirit, caramelized sugar notes, flaky layers.
- sweet
$8.50
Banana Cookie Butter Croissant
Ripe banana, speculoos-style spread, warm croissant cradle.
- sweet
$6.99
Croffle
Where croissant lamination meets waffle iron — crisp pockets, buttery pull.
Berries & Cream Croffle
Seasonal berries, chantilly-style cream, warm croffle base.
- sweet
$6.99
Chocolate Pistachio Croffle
Dark chocolate glaze, crushed pistachio, croffle crunch.
- sweet
$6.99
Chocolate Croffle
Straight-up chocolate comfort on a caramelized croffle.
- sweet
$6.99
Affogato
Hot espresso meets cold scoop — a small ceremony we never rush.
Vanilla Affogato
Classic vanilla gelato drowned in a double shot.
- coffee
$5.50
Ube Affogato
Purple yam ice cream cut with bold espresso.
- coffee
$5.50
Vanilla Float Affogato
Vanilla scoop, espresso, and a fizzy lift — float-style.
- coffee
$6.50
Ube Float Affogato
Ube ice cream, espresso, and a playful carbonated ribbon.
- coffee
$6.50